Home » Without Label » Bologna Salad Recipes Homemade : Deep South Dish Deviled Ham Salad Bologna Salad / Directions grind bologna with a grinder or food processor.
Bologna Salad Recipes Homemade : Deep South Dish Deviled Ham Salad Bologna Salad / Directions grind bologna with a grinder or food processor.
Bologna Salad Recipes Homemade : Deep South Dish Deviled Ham Salad Bologna Salad / Directions grind bologna with a grinder or food processor.. Use about 1/3 cup of the salad for each sandwich, and top with a slice of cheese and lettuce if desired. (have you seen my favorite kitchen gadgets post ?) 1/2 of a small onion chopped small, or more if you like a lot of onion Fried bologna and cheese sandwich. Grind bologna, and chop onions, celery and hard boiled eggs. Bake 1 hour at 300 degrees f, turning meat once halfway through baking time.
Add to a lidded storage bowl. Add the pickle relish, eggs, mayonnaise or salad dressing and black pepper. Use a grinder or pulse ham in a food processor until minced; Using damp hands, form each half into a log. My version adds in celery and onion, and a little horseradish, spicy mustard, hot sauce and cajun seasoning with the mayonnaise.
Oma S Wurstsalat Fleischsalat German Meat Salads from www.quick-german-recipes.com I took the basic idea posted and modified it with some of my own changes and additions. Mix well refrigerate for at least an hour to let flavors blend. Mix mixture well add mayo, and salt and pepper. We like it chopped in small pieces. A dash of liquid smoke, garlic powder, and onion powder add an extra depth of flavor. Grind about 1/4 ham or bologna, grind 1/4 onion in it, grind 1/4 gerkins in the mixture and repeat with rest of ingredients. Preheat the oven to 250 degrees f. Cheese lovers can add shredded cheddar cheese to taste.
This will feed a bunch.
Cheese lovers can add shredded cheddar cheese to taste. Use about 1/3 cup of the salad for each sandwich, and top with a slice of cheese and lettuce if desired. In a separate bowl, whisk together the mayonnaise with all of the remaining ingredients, until well blended. Grind the bologna and eggs in a meat grinder with a medium blade. Put in refrigerator 24 hours. Mix together and add enough salad dressing or mayo to moisten. In a small bowl, whisk together oil, vinegar, and lemon juice. Salt and pepper, to taste. Roughly chop all lettuces and place in bowl. Once the ingredients are combined, do a taste test and add more pickle relish or mayo to suit your taste. 2 cups bologna measured after processed in food processor. Spread on a wiener bun and wrap in foil. Recipe submitted by sparkpeople user fungi777.
Add pickle relish and mayonnaise and mix. The salad includes spinach leaves, tomatoes, cheddar cheese, balsamic vinegar, olive oil, salt, and pepper. Grind bologna, and chop onions, celery and hard boiled eggs. Add the chopped pickle and onion to the ground bologna in the mixing bowl, then add the mayonnaise and mustard and mix it all together till it's smooth. 1 jar (s) gherkin pickles, sweet.
7 Easy And Tasty Bologna Salad Recipes By Home Cooks Cookpad from img-global.cpcdn.com Season with salt and pepper and place in refrigerator. Fry the bologna in a large saute pan until it starts to brown, remove from heat and set aside until cooled. Directions just like making the ham salad, cut bologna into chunks and mince in the food processor. In a small bowl, whisk together oil, vinegar, and lemon juice. Salt and pepper, to taste. Cup mayonnaise or 1 cup salad dressing. 1 cup ham measured after processed in food processor. I originally saw this idea posted by a friend on facebook and thought it sounded like an interesting alternative to ham salad (because let's face it ham can be expensive).
2 lbs bologna, coarsely ground with a gratercheddar cheese to equal about a little over 1 cup grated1⁄2 cup sweet pickle relish1/2 tablespoon prepared musta.
Bologna 20 min1 ora40 min. Lightly toss in the pine nuts. Mince an onion as well and add sweet pickle relish â€" salad dressing or mayo to desired consistency and enjoy with bread and butter pickles! In a small bowl, whisk together oil, vinegar, and lemon juice. Great recipe for bologna salad. Roughly chop all lettuces and place in bowl. (have you seen my favorite kitchen gadgets post ?) 1/2 of a small onion chopped small, or more if you like a lot of onion Add the chopped pickle and onion to the ground bologna in the mixing bowl, then add the mayonnaise and mustard and mix it all together till it's smooth. Put in refrigerator 24 hours. 1 jar (s) gherkin pickles, sweet. Mix rest of ingredients with bologna. 1 cup ham measured after processed in food processor. (see notes for an easy shortcut.) combine ground bologna, diced veggies and eggs and pickle relish.
Refrigerate 2 to 3 hours, or until chilled. I took the basic idea posted and modified it with some of my own changes and additions. Fry the bologna in a large saute pan until it starts to brown, remove from heat and set aside until cooled. Bake 1 hour at 300 degrees f, turning meat once halfway through baking time. Ground beef is the base for this homemade lunch meat.
10 Best Bologna Salad Recipes Yummly from lh3.googleusercontent.com Great recipe for bologna salad. In the bowl of a food processor or stand mixer, combine all of the ingredients until smooth. Add the chopped pickle and onion to the ground bologna in the mixing bowl, then add the mayonnaise and mustard and mix it all together till it's smooth. Fry the bologna in a large saute pan until it starts to brown, remove from heat and set aside until cooled. Taste it, adding some salt and pepper to punch up the flavor if necessary. Add enough mayonnaise to moisten ingredients enough to make a spread. Step 3 in a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of sweet pickle relish. *the amount of mayonnaise and relish used is personal preference.
Line a large roasting pan with foil to cover well.
Salt and pepper, to taste. Season with salt and pepper and place in refrigerator. Directions just like making the ham salad, cut bologna into chunks and mince in the food processor. In a separate bowl, whisk together the mayonnaise with all of the remaining ingredients, until well blended. *the amount of mayonnaise and relish used is personal preference. Use a grinder or pulse ham in a food processor until minced; People, you have not lived until you've eaten a fried. Grind or mince the pickles and add to the ham. Mix mixture well add mayo, and salt and pepper. Step 3 in a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of sweet pickle relish. This will feed a bunch. In a small bowl, whisk together oil, vinegar, and lemon juice. This link opens in a new tab.
